Easy Snacks Recipe: Pair Your Evening Cup Of Chai Or Coffee With These Delish Sooji Cutlets

_{The sooji cutlets are super-easy to prepare.}

Evening chai time calls for some snack bingeing! Whether it’s the oil-laden samosa or baked makhana, a hot piping cup of chai or coffee pairs well with almost anything and everything. While you’re not likely to run out of options to prepare chai-time snacks, we’ve still got your back, and therefore, we bring to you a delish recipe of sooji cutlets that is sure to be a welcome variation among those regular bread rolls and tikkis. The sooji cutlets are super-easy to prepare and doesn’t involve elaborate ingredients and complex cooking method. The best part about this snacks recipe is that you can play around with the ingredients and use the veggies of your choice.

(Also Read: 11 Best Easy Snack Recipes | Popular Snack Recipes)

_{The best part about this snacks recipe is that you can play around with the ingredients​.}

Here’s How You Can Make Sooji Cutlets At Home:

 
Ingredients:

Boiled Potato – 2 (peeled)
Green chili – 1 (finely chopped)
Bread crumbs – half a cup
Oil – for frying
Ginger-garlic paste – 1 tsp
Semolina – half a cup
Capsicum – 1 small (finely chopped)
Grated carrot – 1/4 cup
Salt – 1 tsp or to taste
Chaat masala – 1 tsp

Method:
 

• To begin with, take a wide bowl and mash the boiled potatoes in it. Add all the masalas to the mashed potato except ginger-garlic paste and chilli.
• Meanwhile, heat little oil in a frying pan and add green chillies to it along with ginger-garlic paste. Saute for a while and add mashed potato mix to the pan. Mix well.
• Add rava or sooji to the pan and cook it along with the potato mixture. Once done, transfer the combined mix to a plate and allow it to cool down.
• Take small portions of the potato-rava batter and make round balls. Flatten them a little using your hands to give them a tikka-like shape.
• Heat oil in a pan over high flame. Once the oil is sufficiently hot, start adding the cutlets to the pan and deep-fry them till they attain a golden brown hue.
• Transfer the cooked sooji cutlets on a paper napkin to get rid of excess oil and pair them with chutney or dip of your choice.

 
So, the next time you crave for some delish snacks to pair with your evening cuppa, think no further and bring this stellar recipe to your rescue. For more delicious cutlet recipes, click here. Also, don’t forget to share your feedback with us in the comments section below.

About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny!